I love to bake bread and hardly use the store
bread. There was a time during the lockdown when I
ran out of yeast and this time I did this all
Quick wheat and semolina bread without any
Yeast. All the ingredients that are there in our
pantry, it is quick and easy to make.
Preheat the oven to 350 ° F or 180 ° C.
Now add the whole wheat flour, baking powder and
baking soda, 1 tablespoon of chia seeds, oil and mix well.
If you are adding seasoning, add this step.
Add the buttermilk now and fold lightly with the flour.
The dough will be very sticky, we don’t have to knead
he. He will like a very sticky and thick dough.
Transfer to a loaf pan lined with parchment paper.
Garnish with mixed seeds or finely chopped nuts.
Bake in a preheated oven for about 50 to 60 minutes at
350 ° F or 180 ° C.
Check after 45 minutes. Insert a toothpick or skewer
in the middle of bread. If it comes out clean, take some tin.
If there is any wet paste or light crumbs on a toothpick,
cook for another 10 to 15 minutes. If the top becomes
brown, cover with foil, so that the top does not
When finished, leave on the counter or carefully transfer
to the cooking grid.
Cut the bread into slices when it is completely cool.
To enjoy with butter, jam or as you wish.